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Osteoporosis

  • Category: Diet Help
  • Written by Gorretti Francisco

MilkI am a full-time nurse practitioner (NP), and I am also a fitness and health enthusiast. Many of you may not know what a nurse practitioner is – the easiest way to explain is to say that it’s between being a nurse and a doctor.

I work in a busy hospital unit with patients suffering from a wide array of chronic diseases, the most prevalent amongst them being osteoporosis, high blood pressure, and type 2 diabetes. One common trait of these diseases is that they can be very debilitating. Take for example, osteoporosis (OP) – a woman with OP is at higher risk for fracturing her bones such as her vertebrae or hip bones. This can lead to surgery and/or chronic pain.

One other key feature of these diseases is that in many cases they can be prevented and or treated through simple lifestyle modifications. Some changes now can make a huge impact on one’s health in the future. So what are some of these lifestyle modifications?

Read more: Osteoporosis

A Bit About Omega-3 Fatty Acids

  • Category: Diet Help
  • Written by Gorretti Francisco

omega3_240wConsider taking omega-3 supplement or eating foods rich in omega-3. Omega-3 fatty acids are polyunsaturated fatty acids found in certain foods. Omega-3 cannot be made in the body and must be obtained from foods, such as walnuts, soy bean oil, flaxseed oil, and fish.

Omega 3 fatty acids have numerous health benefits including: reducing risk of heart disease; lowering blood pressure; lowering triglycerides; reducing inflammatory disease, including rheumatoid arthritis and ulcerative colitis; and promoting mental functioning. I try to get enough omega-3 from foods in my diet, but if I feel I am not getting enough, I use a quality omega-3 supplement. There are plenty to choose from.

Gorretti Francisco
SAF Elite Pro

References:
Canadian Medical Association Journal (2008). Fish oil and omega-3 fatty acids. 178(2), p. 150.
Canadian Family Physician (2006). Omega-3 fatty acids: their beneficial role in cardiovascular health. Volume 52, pp. 732-740.

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